Some recipes call for adding the butter before cooking the pasta, but this can lead to a mess during the quick release process.
Butter: A little butter adds richness. You can also add a teaspoon of Dijon mustard or 1/2 teaspoon of dry mustard, if desired. I use paprika, garlic powder, salt and pepper in this recipe. Seasonings: A few simple seasonings flavor the pasta as it cooks. For extra flavor, you can substitute all or part of the water with chicken broth. Water: The pasta absorbs all of the water as it cooks. I recommend using elbow macaroni pasta, but other short pasta shapes, such as shells, will also work. Elbow Pasta: You can use white pasta or whole wheat pasta in this recipe. Try it yourself, and wait for the compliments to roll in! Instant Pot Mac and Cheese Ingredients We love to serve this Instant Pot mac and cheese with Roasted Broccoli or steamed broccoli and Garlic Knots. This recipe, along with Instant Pot Spaghetti and Instant Pot BBQ Chicken, is one of my family’s favorite dinners. You can have it on your table in 30 minutes or less. It’s flavorful, with a rich and creamy cheese sauce that’s made by stirring a few ingredients right into the cooked pasta. You’ll love making mac and cheese in the Instant Pot because: 
This Instant Pot mac and cheese has become my go-to macaroni and cheese recipe. You won’t believe how fast this Instant Pot recipe comes together! The pasta cooks right in the Instant Pot and then you stir in butter, shredded cheese and milk to make a creamy cheese sauce. And this Instant Pot mac and cheese is the easiest macaroni and cheese recipe! Homemade mac and cheese is the ultimate comfort food. This Instant Pot Mac and Cheese is creamy, ultra cheesy and ready in just 30 minutes! It’s the best comfort food, perfect for serving as an easy dinner or side dish.
CABOT INSTANT POT MACARONI AND CHEESE HOW TO
See my guide on how to use an Instant Pot.
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